Foods. Using foods to nourish, eating spiritual kosher foods, dietician-approved foods, foods that taste good, foods that look good, visually pleasing, colorful foods, foods cooked by a chef, a trained schooled chef and dishes cleaned in hot dish water, a machine to take many plates, plates separated by meat and milk, kosher eating, kosher plates and kosher silverware. Serviced food on trays, a waitress who carries them, foods picked out as healthy foods, foods that she services me with a smile on her face. Always getting a "thank you."
Others not eating, scrimping and saving, eating foods that have no taste, money buys good foods, not have the money to buy good foods. Eating pork because it is cheap, disobeying the Mishnah and eating less and less. Dropping weight and being small. Depression or sadness setting in and not having a healthy appetite, no one to care what you eat, no one to serve you, you must instead service others.
Having a motive and reason for being--to feed the world. So no one goes hungry, kosher foods for everyone on Earth, foods that look and taste good for everyone. Food that spiritually elevates the soul in the body. Foods that are not argued over, foods that are in abundance, fresh foods, lean kosher meats, cooked vegetables straight from one's garden, a garden that grows all year long, no hunger during the winter, jarred foods, picked and frozen, stored foods to eat all year round.
To feed oneself, and to feed another, to eat lavishly, to eat to satisfy hunger, to eat as a gift to G-d. To pray the Before and After Meals Blessings, to laugh and be joyous after you eat and to be thankful to G-d that you are not starving. To be glad for another to see them eating, to be thankful to G-d that there are others who are eating good foods too. Not to covet the foods on another's plate. To be happy with your lot. To eat kosher to your heart's content.
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